Supper

It may interest you to know that my family is vegetarian.  I have tried meat; sometimes I like it, but because I wasn't raised with it I'm not used to it, and I generally do not eat meat simply because I do not like it.  I have nothing against eating meat, in a moral sense (though my parents do); I just don't like it because I'm not used to it.  Thus, when I cook for my family, it's always vegetarian.

I am an excellent cook, although my repertoire is fairly limited, primarily to stews and especially fried things.  I love frying things.  If I were a country and I had a national food, it would be fried vegetables.

Take some carrots, peel and slice them, and begin them frying.  Add some ginger (believe me, this is one of the best things in my cooking), one or more zucchini (I only had one, or I would have added more) and/or summer squash, peppers, and onion.  Make the noodles.  When the vegetables are done, mix them with the noodles, add some salt and perhaps seasonings (I added some basil), mix up, and serve.  It's always best hot; leftovers are so blah.

If this looks good to you, believe me - it tastes even better.

Superb!